Chocolate cake

Ingredients 

1cup Flour

1/4 cup cocoa powder

1 1/4 tsp baking powder

1/4 cup butter

3/4 cup caster sugar 

1/4 cup water

3 eggs

1/2 tsp vanilla essence

1/8 tsp salt 

6 inch round greased baking tin 

Procedure

1. In a mixing bowl, shift the flour, coca powder and baking powder.

2. Add in the butter, sugar, salt,water and vanilla, and brat the ingredients using whisk.

3. Add the eggs and beat the batter until smooth.

4. Transfer into the baking tin.

5. Heat the pressure cooker, covered with the lid but without the pressure, for 3-4 minutes on high heat, then place the cake tin in the empty cooker .

6. Close the lid, lower the flame and let it cook until done (about 30 minutes)

Here is your chocolate cake ready